I'm Paul Caputo, a UK based wine merchant and writer. On this site you'll find my collection of wine writings (long and short) and examples of my work. Curious? Please feel free to get in touch.....

Producer Guide: Cellers Baronia del Montsant (Catalonia, Spain)

Producer Guide: Cellers Baronia del Montsant (Catalonia, Spain)

Spain | Catalonia | Catalonia Producer Guide


Cellers Baronia del Montsant is based in Cornudella de Montsant, a small, picturesque village just below the Montsant and Prades Mountains. Here, in the Montsant DO, they make serious red wines with the area's traditional red varieties Carignan and Grenache. In Catalonia they are known as Carinyena and Garnatxa.

The area experiences the four seasons to their full. Winters are cold and snowfall common; when it melts it provides the vines with the much needed water reserves that will keep them going through the traditionally hot summer months.

Harvesting on the estate is done by hand and takes place around the second week of October. Generally the bunches are de-stemmed and after a light pressing are transported using gravity into tanks where each grape is vinified separately.

The two wines I have tasted have been very good. They are in the modern style, with an emphasis on new oak. What comes through most impressively however is a depth of flavour, a concentration of rich red berry fruit that shouts quality wine making.

Their top red wines show a meaty, savoury character combined with concentrated, juicy fruit and a long lingering finish. Englora, a blend of several red varieties, is named after one of the iconic peaks of the Montsant Mountains, which rise impressively beyond 1000 metres.

The source of this delicious concentration of fruit and flavour is in all liklihood the old vineyards. The Grenache is over 70 years old and the Carignan over 50. Both French and American oak are subsequently used for around 10 months.


Monsant DO 'CIMS del Montsant' 2014 by Cellers Baronia del Montsant Lots of new oak sweeties keeps a concentrated but balanced and assured compartment of berry fruit well contained. (July 2017)

Montsant DO 'Englora' 2013 by Cellers Baronia del Montsant A modern blend of Garnacha Negra, Carinena, Merlot, Syrah and Cabernet Sauvignon, this is rich, bold and hedonistic. With 10 months in barrique it delivers confident notes of sweet vanilla but maintains balance and harmony. This is undoubtedly one of the great wines of Montsant. (July 2017)


Paul Caputo

Paul Caputo

Wine writer, merchant, entrepreneur and creative strategist. I love sharing my passion for wine with the world.

Enter your email below to join my newsletter

comments powered by Disqus