Tuscany

A 2-post collection

Interview: Paul Caputo talks to Stephanie Cuadra about biodynamic farming at Azienda Querciabella

Azienda Querciabella is one of the leading Chianti Classico estates, their commitment to first organic viticulture and then biodynamic farming establishes them firmly at the source of what is now a very popular and worthy wine making movement. What stands out more than the simplistic tag of early adopters, is »

Sangiovese - Vinificato in Bianco

Sangiovese has as many critics as it does admirers. Chianti for example can be seen as quintessentially Tuscan, attractively rustic and brimming with vibrant cherry. The Bordeaux faithful however may dismiss it as tartly acidic and lacking character. Vino Nobile likewise is famed for its luxurious, jammy concentration of red »