Barossa Valley is known throughout the world for its exceptional expressions of Shiraz. These full bodied red wines combine ripe black fruit with prominent oak flavours and extremely popular. Cabernet Sauvignon is also important here and is often compared and contrasted with Cabernet planted in both Coonawarra and Margaret River. When it comes to white wines, Semillon makes fuller wines with lower acidity than those made famous by the Hunter Valley.
