Travel - On the road in Hungary with HungarianWines.eu

Here are a few notes from my recent four day study tour to Hungary, courtesy of HungarianWines.eu, the PR and marketing arm of the brilliant Ágnes Németh and Tamás Dobos. The format was a whistle-stop tour of Hungary by bus that incorporated the awards ceremony of the Hungarian Wine »

Old Soave - the gift that keeps on giving

You can also read this article on vinorandum.com > here --- Something has happened to Soave in the last decade. It seems to have gone from being one of the most uninspiring names in wine to one of the most spectacularly under valued whites around. The secret, it seems, »

Column - the legacy of Moscato di Siracusa

Cantine Pupillo @ the fiefdom of TargiaTomasi di Lampedusa's colourful and evocative portrayal of the creeping, sleepy decline of the Sicilian aristocracy offers a romantic backdrop from which to consider one of the island's more sluggish DOCs. His acclaimed novel tells the story of the Prince of Salina and his family, »

(Journal) Judging at IWCB in Bucharest, Romania

Last week I flew to Bucharest to take part in IWCB for the second time. I first attended the Bucharest International Wine Contest back in 2017, and having missed the event last year when it was held in Iasi, I was delighted to return to look into developments across the »

(Journal) A few days in Soave and the Venetian hills - Part 1

I woke up one day in early May to find two, presumably unrelated, emails waiting for me. The first alerted me to a UK trade campaign intended to highlight one of the Veneto's most misunderstood wines under the rather fun banner of Summer of Soave. The second was an invitation »

(Journal) Dining at Michelin Starred L'Oustalet in Gigondas

Here are a few moments from a fabulous lunch in the village of Gigondas. Michelin starred L’Oustalet (awarded earlier this year) is a collaboration between the Perrin family of Chateau Beaucastel (Chateaneuf-du-Pape fame) and highly acclaimed chef Laurent Deconinck who has been expressing his interpretation of Provençal cuisine for »

I'm a VinItaly Ambassador

After years of working with Italian wines I was delighted to be selected to join the VinItaly International Academy program and attempt the exam to become an VinItaly International Amabassador. I passed : ) »

(Journal) Judging at Citadelles du Vin 2019, France

Back in Blaye for the second time! In mid March I spent a few days judging at Citadelles du Vin, a small but long-standing competition held in Blaye, just across the Gironde from Bordeaux. The afternoons were filled with various visits - Lunch at Chateau des Tourtes in Saint-Caprais-de-Blaye and »

(Journal) My first time at Mundus Vini, Germany

Impressions of Mundus Vini 2019.... Mundus Vini has grown exponentially since its conception by the Meininger publishing house in 2001. It's importance in Germany, but also across the whole wine is demonstrated by the almost 12,000 samples that are submitted for judigng. The purpose of the competition is to »

(Journal) Damien Petit of Domaine Desire Petit visits Mistral

On Wednesday the 6th of Feb Damien Petit came to Mistral to introduce his fabulous Jura wines to some of Chester's wine lovers. As the latest generation to oversee this long standing family business, Damien runs the almost 30 hectare estate in Pupillon. Alongside his sister, he has embarked on »