This small, obscure Denominación de Origen for wines in Spain’s Catalonia region was given its official appellation status in 1985. Enjoying a broadly Mediterranean climate with some continental influences, Conca de Barberà is characterised by warm summers and mild winters. Today, most of the grapes grown here are used in the production of Cava wine, with the most significant grape variety - the indigenous Trepat - used to produce sparkling Cava Rosado.
