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💯🌋 Tasting: Etna Bianco
Members
Wine

💯🌋 Tasting: Etna Bianco

Etna’s evocative landscapes conjure thoughts of vibrant wines that bristle with energy, tart fruit and fiery acidity. The territory is in vogue right now and even with rapidly rising prices the wines are an easy sell. Reds from Nerello Mascalese have driven the recent renaissance, but I predict it

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7 Min
By: Paul Caputo
🍽️ Fine dining: LÚ Cocina y Alma, Jerez, Spain
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Dining

🍽️ Fine dining: LÚ Cocina y Alma, Jerez, Spain

Juanlu Fernández, or Lu for short, frequently describes his approach to cooking as ‘rearguard vanguard’, a playful dichotomy that captures the essence of his first business venture, LÚ Cocina y Alma, an intimate restaurant space in the historical centre of Jerez de la Frontera. Off the back of a 10

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3 Min
By: Paul Caputo
📝 Building Allure: The Changing Faces of Winery Architecture
Wine

📝 Building Allure: The Changing Faces of Winery Architecture

An article about winery architecture which includes notes on the Cité du Vin, Antinori's Tuscan winery and Bodegas Ysios in Rioja.

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4 Min
By: Paul Caputo

Showing 12 of 15 total posts

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