Angelo Angioi
Sardinia
Angelo Angioi farms around one hectare in Salto di Coloras, at an altitude of 180 metres. This small, boutique producers is best known for making Malvasia di Bosa, although some Vermentino di Sardegna is also made.
01
Wines
- Malvasia di Bosa DOC Riserva
White · 2014