- Production area
- Kressfeld, Settequerce, Terlano
- Altitude
- 280m
- Soil
- Porphyry weathered soil
- Viticulture
- Guyot
- Yield
- 40hl/ha
- Vinification
- Fermentation in small barrels for 25 days
- Maturation
- aging in new oak (barrique) for 18 months, aging in bottle for 24 months
- Quantity
- 4000 bottles
- Winemakers
- Florian Brigl
