Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira.
Vinification
Partial pre-fermentation maceration. Only free run juice is used. 80% ferments in stainless steel tanks and 20% in old barrels, concrete and clay vessels.
Maturation
geing on the lees for a minimum of twelve months.
Tasting Note
Paul Caputo
Subscribe to read this tasting note
Full scores and tasting notes are available to subscribers.
