Armagnac maintains its symbolic associations with the French countryside at one of the capital’s most significant fine dining establishments.
Hélène Darroze’s Marsan, a two-Michelin-starred restaurant in Paris’s 6th arrondissement, is one of the few fine dining establishments to champion Armagnac with both authenticity and purpose. Integrating it through thoughtful pairings, a large archive of historic vintages, and an emphasis on storytelling, Marsan anchors this Gascon brandy’s place in international haute cuisine, and gives contemporary relevance to a spirit that remains staunchly traditional.
This post is for subscribers only
Sign up now to get access to the post.
Sign up now
Already a member? Sign in
