Wine writer, merchant, entrepreneur and creative strategist. I love sharing my passion for wine with the world.
Here is a curation of some of my recent freelance writing on Decanter, Forbes, and Food & Wine Magazine. I’m always open to new opportunities - so do get in touch with story ideas. I'm also looking for editorial assignments and opportunities to pitch. Decanter Exploring the
I really must say a few things about dinner at La table de Chaintré in the heart of Pouilly-Fuissé - very, very good Sébastien Grospellier's sincere and authentic cooking has earned a michelin star. His passion for flavours and their evocative staging sees him pull together a fabulous