Sub-region
The Forlì IGP appellation covers wines produced in and around the province of Forlì-Cesena in Emilia-Romagna, a historic winemaking area of rolling hills and Adriatic influences. Known for both local varieties like Sangiovese and international grapes such as Merlot and Chardonnay, Forlì's wines range from fresh, approachable styles to more structured, age-worthy expressions that reflect the diversity of the local terroir.
1
