Not Enough Water: What Is The Future Of Santorini’s Wines?
Vineyards on the Greek island of Santorini face an uncertain future as climate challenges intensify. With less rain and mounting tourism pressure, winemakers are figuring out how to keep wineries viable, while also trying to preserve viticultural heritage. Paul Caputo reports.
Remaining content is for members only.
Please become a free member to unlock this article and more content.
Subscribe NowAuthor
Paul Caputo
Wine writer, merchant, entrepreneur and creative strategist. I love sharing my passion for wine with the world.