Latta Wines

Founded by winemaker Andrew Latta in 2011, Latta Wines is a small Washington winery focused on site driven wines from organically and sustainably farmed vineyards across the Columbia Valley. The winery emphasises minimal intervention winemaking, native fermentations, restrained oak use, and balanced alcohol levels, working with varieties including Grenache, Mourvèdre, Syrah, Roussanne, and Viognier from vineyards such as Lawrence, Upland, and Red Mountain sites.