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Barbera d’Asti DOCG by Cascina Vèngore, 2024 | Paul Caputo

Wines›Italy›Piedmont›Barbera d’Asti DOCG›Cascina Vèngore

Red

Barbera d’Asti DOCG 2024 by Cascina Vèngore

Barbera d’Asti

Grape Blend

Vineyard & Winemaking

Production area: Cisterna d’Asti
Soil: Sandy and calcareous
Viticulture: Guyot
Vinification: 6-8 days in temperature-controlled vats at 26°C
Sustainability: IT-BIO-015
Winemakers: Lucrezia Povero

This vintage has not yet been reviewed.

Location

Barbera d’Asti DOCG

Producer

Cascina Vèngore

Wine

Colour: Red
Type: Still
Sweetness: Dry
Alcohol: 14%