- Production area
- Passopisciaro (Contrada Santo Spirito, parcel “Belvedere”, “Seimigliaia” and “Calata degli Angeli”)
- Altitude
- 700m
- Soil
- Volcanic, sandy, stony
- Viticulture
- Old, pre-phylloxera vines, grown Albarello
- Maturation
- Aged in French 700L oak tonneau for at least 14 months, then in steel vats for at least 3 months and a minimum of 12 months in the bottle.
