White

Ca' del Magro is Monte del Fra's 'Cru' wine, where fruit is produced on a gravelly, rocky hill in the municipality of Sommacampagna, just southeast of Lake Garda. It is a blend of a number of different grape varieties, all vilified separately. Around two to three weeks of skin contact is done on the Garganega. It spends around six months on the lees before release. It was first produced in 1998.
Wine
Geography
Tasting Note
Paul Caputo · 4 April 2022
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Monte del Frà